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Antipasti

Selection of Italian meats cheeses olives crostini15.00

Steamed prince edward island mussels white wine chili flake butter garlic 12.00
Bruschetta tomato basil capers garlic 8.75
Bruschetta duo olive pesto herb goat cheese 8.75
Stuffed mushrooms roasted garlic puree mother sauce  9.50
Smoked slamon crostini mascarpone red onion strawberry red wine compote 11.00

Insalata

Beets micro greens cucumber walnut vinaigrette gorgonzola 10.50
Caesar romaine hearts parmigiano reggiano crostini 10.25
Greco local revol greens feta tomato cucumber onion kalamata olives red wine vinaigrette 10.25
Add chicken breast to any salad 5.00
Add anchovy to any salad 2.00

Sides

Veal pork meatball mother sauce parmesan herbs 4.50
Crispy skin on fries with roasted red pepper aioli 7.00
Roasted asparagus wrapped prosciutto balsamic reduction 12.00
Small salad romaine cucumber tomato creamy basil dressing 6.00
Small spaghetti mother sauce parmesan 9.00

Dolce

Zeppole “doughnuts” caramel sauce cinnamon whipped cream 9.00

Pizza

Neopolitan roasted roma tomato sauce fresh mozzarella basil            15.00
Pepperoni red sauce fresh mozzarella  17.50
Chicken basil roasted garlic red peppers feta cheese pesto 17.50
Meat lovers fennel sausage veal meatballs pepperoni salami red sauce mozzarella 17.50
House made fennel sausage tomato herb goat cheese fresh mozzarella 17.50
Four cheese fontina goat cheese fresh mozzarella parmesan kalamata olives 17.50
Veggies lovers red bell peppers mushrooms red onion fennel red sauce fresh mozzarella           17.50

Pasta

Spaghetti veal meatballs mother sauce parmesan 18.50
Maltagliati chicken breasts mascarpone cheese roasted garlic white wine 20.00
Bucatini fresh mozzarella basil mother sauce fennel sausage 18.50
Gnocchi foraged mushroom sage sweet corn goat cheese 20.00
Substitute gluten free corn fusilli noodles 3.00
Add veal meatball to any pasta 4.00

Entrata

Scottish salmon sweet corn risotto roasted cherry tomato basil pesto 24.00