T A S T I N G   M E N U

$28 Per Person

September 19th – 25th

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Primo

Bruschetta hen of the woods mushroom pesto

Polenta wild boar ragu juniper

Italian cheese fondue prosciutto tuscan loaf

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Secondo

Red beets gorgonzola cucumber micro greens walnut vinaigrette

Arugula spiced walnuts roasted grapes white wine vinaigrette goat cheese

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Terzo

Risotto frutti di mare crispy leeks

Fettuccine bolognese veal pork tomato rosemary vegetables

Pappardelle eggplant peppers leeks olives tomato ragu

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Il Quarto

Sonny’s gelato or sorbet