T A S T I N G   M E N U

$28 Per Person

November 14th – 20th

 

P R I M O

Bruschetta roasted red pepper pesto portobello

Shrimp daviolo spinach cannellini bean

Croquettes potato red peppers basil

 

S E C O N D O

Savoy cabbage pears apple cider vinaigrette grana padano

Soup of the moment

 

T E R Z O

Gnocchi roasted pumpkin pancetta sage butter

Shells wild mushrooms slow poached egg rosemary leeks

Linguine scallops capers white wine lemon garlic

 

I L   Q U A R T O

Sonny’s gelato