Bruschetta

Chanterelle mushroom pesto 8.75
Zucchini caponata 8.75
Broccolini chili flake garlic parmigiano reggiano 8.75
Olive pesto herb goat cheese 8.75
Sample of all four bruschetta 11.00

Antipasti

Marinated mediterranean olives olive oil herbs 7.50
Sicilian stuffed mushrooms walnut roasted garlic puree mother sauce 9.50
Wrapped black mission figs La Quercia prosciutto balsamic reduction 9.00
Smoked salmon crostini strawberry compote mascarpone 9.50
Calamari fritto lemon parsley caper aioli 10.25
Red Table mortadella La Quercia prosciutto salami toscano mediterranean olives cheeses 15.00

Insalata

Beets gorgonzola cucumber baby greens pistachio vinaigrette 10.50
Caprese local tomato house fresh mozzarella basil balsamic reduction 12.00
Caesar romaine hearts parmigiano reggiano crostini 10.25
Arugula pickled red onion golden raisins pistachio balsamic vinaigrette 9.75
Add chicken breast to any salad 5.00
Add anchovy to any salad 2.00

Sides

Veal pork meatball mother sauce parmesan herbs 4.50
Crispy skin on fries with aioli 7.00
Broccolini chili flake garlic olive oil 9.75
Side salad romaine cucumber tomato creamy basil dressing 6.00
Small pasta of choice mother sauce parmesan herbs 9.00

Pizza | thin or pan

Veggie lovers red pepper onion mushrooms fennel mozzarella red sauce 14.50 16.50
Meat lovers salami prosciutto sausage meatball chicken mozzarella red sauce 14.50 16.50
Four cheese mozzarella goat feta parmesan kalamata olive 14.50 16.50
Greek chicken kalamata olive spinach onion feta red sauce 14.50 16.50
Zucchini gorgonzola pickled red onion golden raisin mozzarella 14.50 16.50
Toscano salami red onion mozzarella 14.50 16.50
Fennel sausage roasted fennel tomato herb goat mozzarella 14.50 16.50
La Quercia prosciutto fig arugula parmesan mozzarella 14.50 16.50

Build Pizza

All pies start with Al Vento red sauce and mozzarella. Choose thin or pan crust. 12.50/14.50
Protein: slamai, prosciutto, fennel sausage, mortadella, chicken, veal meatball, anchovy 2.00 ea
Cheese: parmesan, goat, gorgonzola, feta, mozzarella 1.00 ea
Vegetable: red onion, mushroom, bell pepper, kalamata olive, spinach, tomato, fennel, potato, basil, garlic, chili flake .50 ea

Pasta

Spaghetti mother sauce house made veal pork meatballs 17.50
Bucatini all’amatriciana pancetta tomato chili flake pecorino romano 17.50
Lasagna broccolini ricotta parmesan mozzarella 18.00
Maltagliati roasted chicken breast roasted garlic cloves feta cream 19.00
Angel hair cacio e pepe black pepper olive oil parmesan  14.50
Gnocchi sweet corn fresh tomato basil burrata 20.00
Linguine alla puttanesca mother sauce frutti di mare 20.00
Substitute gluten free corn fusilli noodles 3.00
Add veal meatball to any pasta 4.00

Entrata

Chicken picatta zucchini capers lemon white wine butter 19.00
Walnut crusted pork tenderloin local black & choke cherry gastrique squash zucchini 21.00
Wild caught Alaskan sockeye salmon saffron risotto broccolini kalamata olive sauce 24.00