Bruschetta

Hen of the woods mushroom pesto 8.75
Zucchini caponata 8.75
Heirloom tomato basil garlic 8.75
Duo olive pesto herb goat cheese 8.75
Sample of all four bruschetta 11.00

Antipasti

Tomato bread soup leeks garlic basil parmesan 7.00
Marinated mediterranean olives 6.50
Sicilian stuffed mushrooms walnut roasted garlic mother sauce 9.50 
Polenta wild boar ragu juniper 9.00
Italian cheese fondue prosciutto tuscan loaf 9.00
Salami toscano La Quercia prosciutto mortadella mediterranean olives cheeses 12.00

Insalata

Caesar romaine hearts parmigiano reggiano crostini 9.25
Caprese heirloom tomato fresh mozzarella basil extra virgin olive oil 10.00
Red beets goat cheese cucumber micro greens walnut vinaigrette 10.00
Arugula spiced walnuts roasted grapes white wine vinaigrette goat cheese 9.50
Add chicken breast to any salad 5.00

Pizza

Neapolitan tomato sauce fresh basil house mozzarella 12.50
Fennel sausage tomato herb goat cheese house mozzarella 14.00
Potato red onion gorgonzola house mozzarella 14.00
Prosciutto runny egg arugula pecorino house mozzarella 14.00

Pasta

Spaghetti mother sauce house made veal meatballs 17.00
Bucatini all amatriciana pancetta tomato chili flake pecorino romano 17.00
Ravioli butternut squash brown butter sage parmesan ricotta nutmeg 17.50
Fettuccine bolognese pork veal tomato rosemary vegetables 17.50
Pappardelle eggplant peppers leeks olives tomato ragu 18.00
Maltagliati duck ragu red bell peppers goat cheese tomato 19.00
Substitute gluten free corn fusilli noodles 3.00

Entrata

Braised short ribs balsamic gorgonzola potato puree carrots 25.00
Chicken breast picatta capers lemon white wine butter cauliflower 18.00
Risotto frutti di mare crispy leeks 20.00