Bring Italian to the table at your next group event

To discuss arrangements email

Book al Vento for your grooms dinner, reception, graduation party or any celebration. We will customize a menu for you complete with wine pairing. We understand party planning is an ongoing process. We will work with you from inception to event date to ensure your day is perfect.

Menu Selections:


  • 4 varieties of bruschetta with seasonal preparations
  • Sicilian stuffed mushrooms with walnuts, mother sauce and roasted garlic
  • Arancini fried risotto balls with Italian cheese
  • Smoked salmon crostini, mascarpone and strawberry gastrique
  • Mini veal meatballs with agro dolce or mother sauce
  • Stuffed mortadella packets, fontina, agro dolce
  • Vegetable crudo (cooked or raw)
  • Marinated Mediterranean olives


  • Caesar with romaine hearts, grana padano parmesan and crostini
  • Romaine with cucumber, tomato, radish, creamy basil dressing
  • Arugula with oranges, castelventrano olives and balsamic vinaigrette
  • Roasted beets with gorgonzola, cucumbers, micro greens and walnut vinaigrette


  • Chicken breast with seasonal preparation
  • Fish with seasonal preparation
  • Beef with seasonal preparation
  • Spaghetti with mother sauce and house made veal meatballs
  • Bucatini all’amatriciana with house made pancetta, tomato and chili flake
  • Fettuccine with seasonal vegetables in a white wine, garlic butter sauce
  • Ravioli of the moment
  • Neapolitan pizza with tomato sauce, fresh basil and house mozzarella
  • Fennel sausage pizza with tomato, fennel, herb goat cheese and house mozzarella
  • Potato pizza with red onion, gorgonzola and house mozzarella
  • Prosciutto pizza with runny egg, arugula, pecorino and house mozzarella


  • Vanill Bean Creme Brulee
  • Zeppole “Italian Doughnuts”
  • House Tiramisu
  • Sonny’s Gelato


  • Coffee, Soda, Tea
  • 1 Red & 1 White Varietal
  • Local Draft Beer


Please note that the below pricing does not include tax or gratuity. Price range depends on menu items chosen.

4 Courses

$30-$40 Per person

(Most Popular)

  • 1 Option
    • Appetizers, Salads, Entrees, Desserts

3 Courses

$24-$34 Per Person

  • Option 1
    • Appetizers, Salads, Entrees
  • Option 2
    • Appetizers, Entrees, Desserts
  • Option 3
    • Salads, Entrees, Desserts

2 Courses

$18-$28 Per Person

  • Option 1
    • Appetizers, Entrees
  • Option 2
    • Salads, Entrees
  • Option 3
    • Entrees, Desserts


  • Focaccia Bread $1.50 Per Person
  • NA Beverages $2.00 Per Person
  • Wine & Beer $12.00 Per Person
  • Children’s Meal $7.00 Per Child