Bruschetta
|
|
|
|
Eggplant caponata |
5.75 |
|
Brussels sprouts and herbed ricotta |
5.75 |
|
Marinated white bean and walnut pesto |
5.75 |
|
Olive tapenade and goat cheese |
5.75 |
|
Sample of all four bruschetta |
7.50 |
Antipasti
|
|
|
|
Sicilian stuffed mushrooms with walnuts and mother sauce |
7.50 |
|
Marinated Italian olives |
4.75 |
|
Steamed mussels with white wine garlic butter and chili flake |
9.50 |
|
Tomato bread soup with leek parmesan and fresh basil |
4.75 |
Insalate
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|
|
|
Caesar with romaine hearts Grana Padano parmesan and crostini |
7.75 |
|
Roasted beets with frisee hazelnuts parmesan and balsamic |
8.25 |
|
Mixed greens with blood orange fennel goat cheese pistachio and white balsamic |
8.25 |
Pizza
|
|
|
|
Neapolitan with basil tomato and house made mozzarella |
10.25 |
|
Potato with spinach red onion and gorgonzola |
11.00 |
|
Fennel sausage with roma tomato and herbed chevre |
11.00 |
|
Mortadella and salami with red onion olive and fontina |
12.00 |
|
Smoked salmon with red onion dill and goat cheese |
12.50 |
Pasta
|
|
|
|
Spaghetti with mother sauce and house made meatballs |
14.00 |
|
Ravioli with ricotta romano basil and pork bolognese |
14.75 |
|
Bucatini all'amatriciana with tomato pancetta and chili flake |
14.75 |
|
Risotto with wild boar braised in red wine tomato and herbs |
15.00 |
|
Fettuccine with smoked salmon mascarpone dill and fried capers |
15.00 |
|
Pappardelle with castelvetrano olives garlic and tomato |
13.75 |
Entrees
|
|
|
|
Grilled chicken breast with buerre blanc mortadella and fontina |
17.00 |
|
Dijon pork tenderloin with root vegetables and porcini cream |
19.00 |
|
Pan-roasted halibut with spinach risotto and agro dolce relish |
25.00 |
|
Grilled beef tenderloin with porcini potato and gorgonzola sauce |
25.00 |
Tuesday Night Date Night - 4 Courses for $20/Person
Wednesday Nights - $5 Sandwiches
