Bruschetta
|
|
|
|
Zucchini caponata |
6.00 |
|
English pea puree and marinated cannellini bean |
6.00 |
|
Roasted cherry tomato and arugula pesto |
6.00 |
|
Burrata and broccolini |
6.50 |
|
Sample of all four bruschetta |
8.00 |
Antipasti
|
|
|
|
Chefs plate of Italian meats cheeses and accompaniments |
13.00 |
|
Sicilian stuffed mushrooms with walnuts and mother sauce |
7.50 |
|
Marinated Italian olives |
4.75 |
|
Watermelon gaspacho with prsciutto melon pickled ramps and nettle oil |
5.00 |
Insalate
|
|
|
|
Caesar with romaine hearts shaved Grana Padano and parmesan crostini |
8.50 |
|
Mista with roasted plums sunchoke goat cheese and smoked lemon vinaigrette |
8.50 |
|
Arugula grapefruit Pecorino Romano fennel pollen crouton and dijon vinaigrette |
8.50 |
Pizza
|
|
|
|
Neapolitan with basil tomato and house made mozzarella |
11.00 |
|
Fennel sausage with roma tomato and herbed goat cheese |
12.50 |
|
Prosciutto with Stickney Hills goat cheese soft egg and micro greens |
13.50 |
|
Roasted duck with spinach pesto Grana Padano fennel and arugula |
13.00 |
Pasta
|
|
|
|
Spaghetti with mother sauce and house made meatballs |
15.00 |
|
Gnocchi with zucchini broccolini fresh asparagus and micro greens |
16.00 |
|
Bucatini all'amatriciana with pancetta tomato and chili flake |
16.50 |
|
Maltagliati with braised Duroc pork shoulder tomao and orange |
16.50 |
|
Risotto with scallops crimini mushroom english peas and grape tomato |
19.00 |
|
Pappardelle with duck leg ragu and Stickney Hills goat cheese |
17.00 |
Entrees
|
|
|
|
Grilled hanger steak with roasted garlic potato asparagus and porcini cream |
24.00 |
|
Pistachio crusted pork tenderoin with parmesan fregola and duo reductions |
21.00 |
|
Grilled veal rib chop with pan seared polenta marinated crimini and demi |
24.00 |
|
Pan seared Alaskan halibut with spinach risotto and smoked tomato brodo |
26.00 |
Tuesday Night Date Night - 4 Courses for $20/Person
Wednesday Nights - $6 Sandwiches
