Dessert
Desserts
Creme Brulee Trio
 7.00
Tiramisu
lady fingers layered with mascarpone cream brandy amaretto and espresso creme anglaise
 7.50
Chocolate Tart
pastry crust with a chocolate caramel ganache center hazelnuts and cayenne whipped cream
 7.50
Semi Fredo
Strawberry semi frozen custard with chocolate sauce caramel and walnuts
 7.00
House made gelato
 2.50
Chefs selection of cheeses and accompaniments
11.00
Vino
Offley Tawny Porto
Dows Fine Ruby Porto
House made limoncello
Romana Sambuca
Selection of grappas
Marolo Chamomile Grappa
Disaronno Amaretto
Chartreuse
Strega Liquore
Baileys
Barista
Coffee
Espresso
Cappuccino
Latte
Americano
Herbal Teas