Executive chef and sole proprietor Jonathan Hunt first started cooking at the age of 15, in a small pizza kitchen here in MN. He then was formally trained at St. Cloud technical College and Johnson and Whales in Miami, FL. Pillaging his way through half of the kitchens in Minneapolis, he ended up at Pane Vino Dolce as chef. This is where he found his niche in Italian cooking and decided to open his own restaurant, al Vento.