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Sample Lunch Menu
Bruschetta
* Eggplant caponata ~ 4.25
* Marinated white bean and walnut pesto ~ 4.25
* Brussel sprouts and ricotta ~ 4.25
* Olive tapenade and goat cheese ~ 4.25
* Sample of all four bruschetta ~ 5.50
Antipasti
Sicilian stuffed mushrooms with walnuts and mother sauce ~ 5.00
* Marinated Italian olives ~ 3.00
* Tomato bread soup with leek onion fresh basil and parmesan ~ 4.50
Insalate
* Caesar with romaine hearts Grana Padano and crostini ~ 6.50
* Grilled chicken caesar with romaine hearts Grana Padano and crostini ~ 9.00
* Duo beets with frisee hazelnuts parmesan and balsamic ~ 7.75
* Mista with apples fennel goat cheese pistachio and white balsamic ~ 6.25
Pizza
* Neapolitan with basil tomato and house made mozzarella ~ 9.50
* Fennel sausage with roma tomato and herbed goat cheese ~ 9.50
* Calabrese salami with roasted garlic ricotta and tomato ~ 9.50
Panini
* Calabrese salami mortadella with pickled onion and provolone ~ 8.00
* Tomato spinach and herb goat cheese with basil pesto ~ 8.00
* Meatballs with mozzarella and mother sauce ~ 8.00
Pasta
* Spaghetti with mother sauce and house made meatballs ~ 11.00
* Ravioli with butternut squash ricotta sage and brown butter ~ 11.00
* Pappardelle with duck ragu red peppers and goat cheese ~ 11.00
* Bucatini all'amatriciana with pancetta tomato and chili flake ~ 11.00
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11am – 2pm
