Jonathan Hunt  ~  Executive Chef

Lukas Leaf  ~  Head Chef

Lucas Thompson  ~  Sous Chef
Lucas "Lu" Thompson grew up in South Minneapolis, graduating from Washburn High School in 2003. He is 6'10" with dreadlocks six years long. He was raised on soul food, had formal French training at Le Cordon Bleu, cooks Italian food for a living, and loves Japanese! BIPP!